Sara's Sweets

I suppose I officially became interested in cakes when my mother's birthday fell on 10/10/10.  My first attempt at a "fancy cake" was a topsy turvy (or Mad Hatter) cake for her birthday that year.  It was awful!  But I loved every second of making it.  

After that, my husband and I started our family and it was several years before I did another "fancy cake" for anyone.  The second was a wine barrel cake for my sister's 30th birthday.  That cake sealed the deal for me and I started doing cakes for every family birthday.  I did a few cakes for close friends, too.  It wasn't until 2017 that I was talked into branching out.

I was working a day job at the time and a few of my girlfriends at work convinced me to sign up for a vendor event my workplace was hosting.  I nervously signed up and wildly over baked, haha!  The response I received was overwhelmingly positive, though.  That's when Sara's Sweets really became a thing.  

I primarily do event cakes, wedding cakes, and cupcakes.  Cupcakes are probably my favorite and I love finding unique and interesting flavors/recipes.  I limit myself to one or two cakes/orders per weekend (depending on complexity) because it's important to me that each cake receive my full attention.  Each cake is personal to me and I put my heart into every one.